There are tons of reasons to ditch the grains. Most people find that their health improves when they cut grains out for a while, and for some people (like myself) the difference is dramatic.
The problem: Grains are delicious.
Granola has always felt like a comfort food to me, so I went to work figuring out how to make a grain-free paleo granola.
I love this recipe because it’s got a perfect balance of crunchy-salty-sweet. It makes a great trail snack, and it tastes amazing on top of acai bowls. Treat yo self!