Hi again, Internet! It’s been a while. In January, Jared and I decided to put all of our stuff in storage and travel the world for a while. We drove a campervan around New Zealand for a few months, and then we went back to visit our friends in Spain for a few more months. […]
This paleo sesame chicken stir-fry is a great way to use up whatever’s in your fridge, and get a delicious dinner on the table quickly! I get a CSA box from Abundant Harvest Organics every week, and sometimes that means I have more vegetables than I know what to do with. I’m not complaining–this is an awesome […]
This recipe makes juicy, tender chicken that’s packed with umami flavor. It’s really easy to throw together on a busy weeknight. I like to pair it with roasted brussel sprouts, broccoli, or asparagus… I think the deeper green veggies compliment the mushroom flavor really nicely. Hope you like it! Print Savory Mushroom Chicken Ingredients […]
I feel like chicken pot pie is the definition of comfort food.
If you have been depriving yourself of this amazing meat pie for fear of the gluten and dairy content, fear no more.
I’ve made a few tweaks to the traditional recipe so that it’s completely gluten-free, grain-free, dairy-free and soy-free. Plus, with the homemade bone broth, this stuff is pretty nutrient-dense! Enjoy!
I was in the checkout lane at Costco yesterday, and I had some organic berries in my cart. As the cashier was ringing up my produce, he asked me what the difference was between organic and “normal” berries.
Obviously the checkout lane isn’t a great setting for a long conversation, so I just gave a casual response about less pesticides, trying my best not to leap onto the nearest soapbox.
He said that he noticed everyone is buying ‘organic’ everything these days, and he just didn’t understand what the fuss was about.
I can see where he’s coming from, and that got me thinking… How did conventional farming become the new “normal”?